A deep respect for food and people is at the heart of everything we do at LAMAYA. With its focus on spices, herbs and vegetables, Lebanese food puts the best ingredients centre stage.

Head chef and owner Mike brings over four decades of experience to LAMAYA. His expertise combines the flavours of Lebanon to offer you an unforgettable, yet affordable, fine dining experience. Mike and his team are skilled in building up layers of flavour to create delicious and healthy dishes. Our high-quality ingredients are sourced locally and from specialists in Lebanon.

Please have a look at our breakfast, lunch and dinner menus for a taste of LAMAYA's traditional Lebanese food. There is plenty of choices for vegans and vegetarians to enjoy.